Planten

Clásico de la macrobiótica redescubierto por los mejores chefs Espesante natural con un gran poder nutritivo que cuida la salud intestinal. Polvo de raíz de Arrurruz. Bolsa de 150g Este producto Tiene beneficios para la salud del ser humano.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 75g

Flax seeds have a large amount of dietary fiber, are the richest vegetable source known Omega 3 fatty acids, which makes it a superfood. Its amount of fiber is superior to any other cereal and therefore it is very advisable in diets for weight reduction, to reduce cholesterol and prevent constipation. The Omega 3 that the flax has, surpasses that of the fish or any vegetable or cereal.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 40 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 50g

Contains iodine, essential oil, mannitol, coloring principle, bitter principle,, algin (20% of dry weight) with ability to absorb 100 times its own weight in water and fats. Rich in vitamins: Vitamins A, B12, B2, D2 (ergosterol), C and E, amino acids, and minerals: sodium chloride, potassium, sulfate, manganese, iron, aluminum, phosphorus, magnesium, copper, trace of molybdenum, vanadium, strontium, silicon, lithium, boron, barium, nickel, zinc and cobalt. Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 75g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 100 g.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 50 g

Goji berries Anti-aging goji berry for beauty and youth Goji berries - Bio Raabvitalfood come from the Tibetan Plateau and Qinghai are especially tasty. Before being shipped first they pass through our German partners EUROFINS and examined and bacteriological waste loads through a very specific system. Goji berries are a very important both in the kitchen and in traditional Chinese medicine element. Modern science is interested in its valuable components. It is considered the fruit of longevity and well-being, as well as the berry of beauty, youth, energy, the fueza and condition. * without gluten * Without lactose

It fights the digestive gases, that is, as carminative. It is expectorant, facilitating the expulsion of phlegm, increases the production of breast milk, regulates hormones in women and removes bad breath. Recommended, also, for those who want to quit smoking.

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup. Content: 75g

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 100 g

Instructions for use - Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter. - Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.

How to use: - Infusion: Place 1 teaspoon of plant per cup. Add boiling water, let stand 5-10 minutes and filter. - Decoction (root, stem): Pour the plant in boiling water, boil for 2-5 minutes, let stand 5-10 minutes and filter, at the rate of 1 teaspoon per cup. Contents: 50 g

Commonly known as lemongrass or lemongrass from this plant, the well-known citronella essential oil is obtained. This plant is native to India, its use in the kitchen extends to Thailand and Vietnam, grows adequately in temperate and tropical areas. For its delicious lemon aroma and its bittersweet touch is used in the preparation of soups, sauces, stews, marinated sauces, etc. As an infusion it can be taken alone, with other medicinal plants or to aromatize tea.